2.Mochi ice cream
Mochi ice cream is a Japanese confection made from mochi (pounded sticky rice) with an ice cream filling. Mochi ice cream is now an internationally available food, popular in North America, Europe, and Africa.Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) on the outside and an ice cream filling on the inside. It has a dusting of corn starch that keeps it from sticking while being formed. Popular flavors are green tea (matcha), vanilla, chocolate, strawberry, and red adzuki bean.
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