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9.Eskimo ice cream
Akutaq is a food in western Alaska. It is a Yup’ik word, meaning something mixed. Other names include agutak, Eskimo ice cream, Indian ice cream, Native ice cream or Alaskan ice cream. Traditionally it was made with whipped fat mixed with berries like cranberries, salmonberries, crowberries, cloudberries, and blueberries, fish, tundra greens, or roots with animal oil or fat. It may also include whitefish, Reindeer tallow, moose tallow, walrus tallow, caribou tallow, or seal oil.Recent additions include sugar, milk, and Crisco.
