[custom_adv] When you have your own fruit trees (or access to someone else’s) sometimes you can feel a bit buried in fruit, whatever happens to be dropping off the trees at that time. Summer becomes a mad dash of canning, jamming and freezing, trying to preserve the bounty to enjoy throughout the year. One thing you can do with excess fruit of the season is to make fruit leather, sort of the beef jerky of fruit. I used to love this stuff as a kid, made for a great snack and instant energy, and was easy to pack. [custom_adv] Sometimes you have to think outside of the box. The lady countertenor has created these one of a kind pastries and cakes using nothing but dried fruit spreads. [custom_adv] No flower or whipping cream is used in the making of these cakes. Khadijeh Martashi started offering these extraordinary cakes in her two stores in North of the Country. [custom_adv] But since last year she has started production and distribution in other part of the country as well. [custom_adv] The business is bringing her very high return in annual income. Below you see picture of some of her creations.
