street foods capital in singapore

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Chan Hon Meng, owner of Hong Kong Soya Sauce Chicken Rice and Noodle, said he was “very excited” by the international accolade and hopes its will encourage youth to enter the street food business, which he believes is suffering from a lack of successors and run primarilyThe Michelin-star stalls do not come with Michelin-star prices (at least not yet).

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