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“Its launch in Singapore gives the city — and its restaurants — due recognition as a food city. It’s no longer just a transit city, there are reasons to stay and eat,” he added.A handful of renowned restaurants, however, such Wild Rocket (ranked among Asia’s 50 best restaurants this year) as well as Burnt End (which was on both the world’s 100 best restaurants list and Asia’s 50 best), were snubbed by Michelin’s inaugural guide.
