Foodstuffs which never spoil

[custom_adv]

Corn starch

Corn starch, cornstarch, cornflour or maize starch or maize is the starch derived from the corn (maize) grain or wheat. The starch is obtained from the endosperm of the kernel. Corn starch is a popular food ingredient used in thickening sauces or soups, and is used in making corn syrup and other sugars

Check Also

7 types of cough and ways to diagnose and treat each; when to see a doctor?

Infectious coughs—whether caused by viruses or bacteria—typically last less than three weeks and are often …