[custom_adv]
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.
Check Also
Controversial claim by former female IRIB presenter about 2021 elections
In recent weeks, Iranian media circles and social platforms have been abuzz with a startling …