14th International Exhibition of candy in capital

[custom_adv]

Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.

Check Also

The cast of the Tasiyan series visited the Mahak Institute

The Charity Foundation for the Support of Children with Cancer, known universally by its Persian …