Harvesting saffron in Torbat-e Heydarieh

[custom_adv]

Saffron’s taste and iodoform- or hay-like fragrance result from the chemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles.

Check Also

The story of Morteza Avini’s friendship with Ghazaleh Alizadeh

[custom_adv] The Unfinished Story of Kamran and Ghazaleh: Love, Ideology, and the Dual Identity of …