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Saffron’s taste and iodoform- or hay-like fragrance result from the chemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles.
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Tribute to Ali Nasirian on the 60th anniversary of Sanglaj Theater
Ali Nasirian (born 5 Bahman 1313 / January 25, 1935) is one of the most …