cooking the zolbia and bamia

[custom_adv]

A 10th century cookbook gives several recipes for zulubiya. There are several 13th century recipes of the sweet, the most accepted being mentioned in a cookbook by Muhammad bin Hasan al-Baghdadi. It was also mentioned in a tenth century Arabic cookbook by Ibn Sayyar al-Warraq, that was later translated by Nawal Nasrallah.

Check Also

The story of Morteza Avini’s friendship with Ghazaleh Alizadeh

[custom_adv] The Unfinished Story of Kamran and Ghazaleh: Love, Ideology, and the Dual Identity of …