Aush sometimes transliterated as ash, aash, or āsh, is a thick soup/stew, which is usually served hot and is part of persian cuisine. It is also found in Afghan, Azerbaijani, Caucasian, and Turkish cuisine. The spelling of the name of this dish varies in English and can include āsh, aush, ashe, ashe, āshe or aash. Aush means in thick soup in the Persian language.