Wash, chop, and store vegetables in advance. This saves time during busy weekdays. Fresh herbs like parsley, cilantro, or basil can be frozen in olive oil in ice cube trays. Pop a cube into soups or sauces for instant flavor. A splash of lemon juice, vinegar, or wine can brighten up sauces, soups, and roasted vegetables. Briefly heat whole spices in a dry pan to release their oils and amplify their aroma.
Save time and dishes by cooking meals in one pot or pan — think stir-fries, curries, and casseroles. The number of tricks people have thought up for use in the kitchen over the years is astounding. If you know just a few secrets, you can not only learn to cook like a master, but also prevent food products from going off too quickly.Here, we present a few pieces of advice which are so useful, that cooking will become nothing but a pleasure for you.
