The number of tricks people have thought up for use in the kitchen over the years is astounding. If you know just a few secrets, you can not only learn to cook like a master, but also prevent food products from going off too quickly.Here, we present a few pieces of advice which are so useful, that cooking will become nothing but a pleasure for you. The number of tricks people have thought up for use in the kitchen over the years is astounding. If you know just a few secrets, you can not only learn to cook like a master, but also prevent food products from going off too quickly.
Here, we present a few pieces of advice which are so useful, that cooking will become nothing but a pleasure for you. Use odd numbers of elements on a plate, arrange food in layers, and leave space around the edges for a clean look. Bright vegetables or fresh greens make a dish look as good as it tastes. Place bananas, tomatoes, or avocados in a brown paper bag for a day or two. Score the skin, blanch in boiling water for 30 seconds, then transfer to ice water — skins slip off effortlessly.
