The number of tricks people have thought up for use in the kitchen over the years is astounding. If you know just a few secrets, you can not only learn to cook like a master, but also prevent food products from going off too quickly. Here, we present a few pieces of advice which are so useful, that cooking will become nothing but a pleasure for you. Eggs, butter, and meat cook more evenly if they aren’t cold from the fridge.
Spoon into your measuring cup and level off to prevent dense baked goods. Room temperature butter for cakes ensures better texture. Chill cookie dough before baking to prevent spreading. Use parchment paper or silicone mats for easy cleanup and nonstick baking. Don’t be afraid to experiment with herbs, spices, or even leftover ingredients. Cooking is as much about imagination as it is about technique. Keep a small notebook of your favorite tricks and discoveries — soon you’ll have your personal cooking encyclopedia.
