Wearing a traditional dress and cat walked in front of some 200 spectators with majority of them men, the courageous Haidari, 25, admitted that modeling in Afghanistan is a risky profession but have to dare to overcome the challenges.”Modeling is risky job in the patriarchal Afghanistan where men usually don’t like to see a woman or a girl to debut in public,” lamented the brave model in talks with Xinhua.
In rural areas, life is closely connected to agriculture and livestock. Many Afghans depend on farming, herding, or small-scale trade. In contrast, urban centers such as Kabul, Herat, Kandahar, and Mazar-i-Sharif serve as cultural and economic hubs, blending traditional customs with modern influences. Afghan cuisine reflects the country’s diverse cultural heritage. Meals often include rice dishes like Kabuli Pulao, naan bread, and grilled meats (kebabs). Fresh fruits such as pomegranates, melons, and grapes are abundant, while tea (chai) is an essential part of hospitality. Afghan food is known for its rich flavors, aromatic spices, and the use of nuts and dried fruits.
