Old Indian Parsi restaurant in Mumbai

[custom_adv]

Bachan had introduced some variations on the dry persian berry pulao, by adding spices and more gravy to the recipe. Also, the zereshk berries used in the dish are reportedly imported from Iran.

Check Also

Biography of Farnaz Salmani, costume designer and new judge of the “Woman of the Day” program

Farnaz Salmani: Bridging Tradition and Modernity in Iranian Fashion In the evolving landscape of global …