Old Indian Parsi restaurant in Mumbai

[custom_adv]

Bachan had introduced some variations on the dry persian berry pulao, by adding spices and more gravy to the recipe. Also, the zereshk berries used in the dish are reportedly imported from Iran.

Check Also

The story of Morteza Avini’s friendship with Ghazaleh Alizadeh

[custom_adv] The Unfinished Story of Kamran and Ghazaleh: Love, Ideology, and the Dual Identity of …