Rebekah Jones who is a professional in persian food

[custom_adv]

“My book is available for pre-order direct through the publishers until August 27.”My Little Persian Kitchen is a collection of food and stories inspired by Persia. People will learn about the delicate herbs and spices used in both modern and traditional Persian cooking, and the secret ingredient, time.

Check Also

Images from the “Casablanca” theater

Released during one of the most turbulent periods in modern history, Casablanca (1942) remains a …