Rebekah Jones who is a professional in persian food

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“My book is available for pre-order direct through the publishers until August 27.”My Little Persian Kitchen is a collection of food and stories inspired by Persia. People will learn about the delicate herbs and spices used in both modern and traditional Persian cooking, and the secret ingredient, time.

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The story of Morteza Avini’s friendship with Ghazaleh Alizadeh

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