[custom_adv] Rebekah Jones, 38, of Haroldgate, has been running My Little Persian Kitchen alongside successful supper clubs for years and decided to turn her passion into a cookbook people could follow. [custom_adv] She said: "I have been running sell-out supper clubs in Shropshire for two years now and my first Persian recipe book is being published by Pegasus publishers and is due out in store on August 27. [custom_adv] "I also launched an online spice subscription service during lockdown and I'm a tutor at Perrys Field to Fork in Eccleshall teaching Persian cooking classes. [custom_adv] "My book is available for pre-order direct through the publishers until August 27."My Little Persian Kitchen is a collection of food and stories inspired by Persia. People will learn about the delicate herbs and spices used in both modern and traditional Persian cooking, and the secret ingredient, time. [custom_adv] Flavours ranging from the smoky woody notes of cardamom to the delicate flavours of saffron and everything in between can be found among the recipes. [custom_adv] Rebekah is a Persian Chef and Author of the cook book ‘My Little Persian Kitchen’. Rebekah was born in Coventry to an Iranian Father and English Mother. A self-taught cook and Persian enthusiast, she has a passion for bringing Persian and Middle Eastern food into people’s homes all the while showing how accessible and delicious it is.
