Rebekah Jones who is a professional in persian food

[custom_adv]

Rebekah is a Persian Chef and Author of the cook book ‘My Little Persian Kitchen’. Rebekah was born in Coventry to an Iranian Father and English Mother. A self-taught cook and Persian enthusiast, she has a passion for bringing Persian and Middle Eastern food into people’s homes all the while showing how accessible and delicious it is.

Check Also

From exile to Germany to jewelry making in Berlin; who is “Prince Babak Qajar”?

In recent years, scattered reports in sections of domestic and diaspora media have drawn attention …