Baking 135 meters of kebab on the occasion of Mother’s Day in Bojnourd

[custom_adv]

Kabab koobideh or Kobida is an persian meat kabab made from ground lamb or beef, often mixed with ground pepper and chopped onions.
Koobideh comes from the Persian word (koobidan) meaning slamming which refers to the style in which the meat is prepared. Traditionally, the meat was placed on a flat stone (specifically, a black flat ston and smashed with a wooden mallet. It is cooked on a seekh , Persian for ‘skewer’. It is similar to the Turkish Adana kebab.

Check Also

Biography of Farnaz Salmani, costume designer and new judge of the “Woman of the Day” program

Farnaz Salmani: Bridging Tradition and Modernity in Iranian Fashion In the evolving landscape of global …