Baking 135 meters of kebab on the occasion of Mother’s Day in Bojnourd

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Chicken kabab koobideh is made using chives or green onions, parsley, salt and pepper—no turmeric and no sumac. It is served over polo which is just plain white rice followed by a grilled tomato.Kabob Koobideh is made with ground lamb or beef or a combination of the two. This is one of the most popular kabobs you can find on the streets of homeland.

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