Baking 135 meters of kebab on the occasion of Mother’s Day in Bojnourd

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No matter how great a recipe if the technique is not done correctly the outcome is going to be disappointing to say the least! I will be explaining his technique step by step, but I also want to mention one simple but important device that he uses when he grills kabobs.

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Katayoun Riahi (born 1961 in Tehran, Iran) is an Iranian former actress, writer, and social …