Special sweets for Ramadan

[custom_adv]


The result is a crispy tangle of dough that resembles funnel cake. After frying, zoolbia are soaked in a sugar syrup flavored with saffron, rose water, and sometimes cardamom and ground pistachios. This sweet dessert is a part of South Asian and Iranian cuisines: In Iran, zoolbia are traditionally served during iftar, the post-sunset Ramadan meal, and Nowruz (Iranian New Year).

Check Also

Yahya Rahim Safavi who is a military commander part 2

In the mid-1930s, Iran stood at a crossroads between tradition and modernity. The reign of …