Baking and distributing 5 ton cakes in Mashhad

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Early cakes in England were also essentially bread: the most obvious differences between a “cake” and “bread” were the round, flat shape of the cakes, and the cooking method, which turned cakes over once while cooking, while bread was left upright throughout the baking process.Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain.

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