This week’s New eats is all about freshness. From succulent oysters at Humpback, to a whole pot of seafood at Crab in da Bag, and delicious air-flown ingredients at Fukuichi Japanese Dining, it doesn’t get better than this.If you want the freshest food choices in Singapore, these are definitely worth checking out.The Shigoku Fat Bastard has got a firm flesh, deep cup and clean taste of cucumber. It is grown in bags that rise up and down with the tides, tumbling the oysters twice daily. To ensure maximum freshness, the seafood selection at Humpback changes regularly. So catch these succulent oysters while you can. 
The dish: The Shigoku Fat Bastard has got a firm flesh, deep cup and clean taste of cucumber. It is grown in bags that rise up and down with the tides, tumbling the oysters twice daily. To ensure maximum freshness, the seafood selection at Humpback changes regularly. So catch these succulent oysters while you can.
Where: Yet another F&B concept by the owners of the acclaimed Jigger & Pony and Sugarhall – Humpback is a breezy Seattle-style restaurant bursting with the freshest seafood that are interestingly matched with creative craft cocktails.
The dish: Seared to perfection, these prawns are incredibly fresh and juicy and go well with the rich mentaiko sauce which elevates the entire dish. This is definitely a dish you cannot go wrong with.
Where: The freshest fish and seasonal seafood are specially air-flown from Shizuoka so that the experience at Fukuichi Japanese Dining is truly authentic and flavourful. Expect creativity from the chefs who can whip up an extensive range of delicacies.