2.Nayeb Chelo-kabab (Opened in 1254)
In 1875, when Nayeb-Gholamhossein (the grand Nayeb) and his family moved to capital, he bought a public bath, located at the beginning of “Bazar-e Sahhaf-ha” (the bookbinders’ market). He filled the bath’s reservoirs and furnished the large area of the bath with brocade carpets and made a pleasant environment to let the businessmen taste his recipe of rice, butter and kabab, for the first time. Nayeb’s innovative recipe obtained such a reception, that nowadays chelo-kabab is known as the national cuisine and “Nayeb” is a leading brand name in the food industries.
[GARD]