[custom_adv] 13.Hani restaurant - (Opened in 1358) Fatehmeh tarighat's father founded the Tarighat restaurant but after some years then Fatemeh opened the main branch of the Hani restaurant in Ghiam square. [custom_adv] 12.Abgoosht khoone (Opened in 1359) In 1359 Mr Nima opened the Dizi restaurant, which is in iranshahr street. Now the restaurant has changed the names. The interior design of restaurant is related to our ancient history and if covered with traditional paintings of Iran. [custom_adv] 11.Ashe Daei (Opened in 1353) One of the oldest restaurant for Persian Ash, It opened it's doors in 1353 in Sepah Salar street. Daei's yogurt is also very popular. Instead of Soft drink you can order Persian "sharbats" which are made from flavored syrups. [custom_adv] 10.Hakoupian Burger (Opened in 1353) Hakoupian Sandwich shop opened in 1353. The owners own their own cow stable and process their own meat, so it's always fresh. The are proud for the quality of fresh food they offer. [custom_adv] 9.Fereydoon sandwich - (Opened in 1350) In 1350 Freyedoun restaurant opened it's doors in a small store in Niloofar street. His sandwiches were so delicious,that everybody wanted to taste it again and again. There were always a big line to try "Feri's Kasif" sandwiches! [custom_adv] 8.Davood Pizza (Opened in 1340) Davood’s is small Pizzeria with very limited seating. There are four choices on the menu; they are “essentially the same pizza” according to an employee. Each pizza is 12,000 Tomans The interior is old looking, in a good way. There is a sign that reads “No Bullshitting”, among other interesting decorations. After ordering, a tinfoil wrapper full of chopped-up sausages is presented. A minute or so later, pizza arrives. Far from “American style”, the pizza is small, has ketchup as sauce, and is layered. What makes Davood's pizza is the presentation. The tinfoil wrapped food, the cramped area, the neighborhood, it all makes the trip worthwhile. [custom_adv] 7.Rezaloghmeh (Opened in 1330) A really small and old restaurant is opened in 1330 they can cook Beriani or Kebab Loghmeh. They prepare their sandwiches with Bread, onion and vegetables. [custom_adv] 6.Cafe restaurant Golrezaei (Opened in 1320) Gol Rezaieh is one of the oldest café-restaurants in Tehran, established over 70 years ago. Located on Si Tir Street opposite the Glass and Ceramics Museum, it might take ten minutes in a taxi to get there from the bazaar, but it promises a different atmosphere to the other restaurants featured here. It has a reputation as a gathering place for intellectuals – a reputation it promotes with dozens of portraits of prominent 20th-century Iranian writers hanging from its walls. As such, the talk may be heavy but the menu is light, offering soups and salads, and of course, a fine selection of coffees. [custom_adv] 5.Moslem Restaurant (Opened in Unknown) The phenomenally busy Moslem Restaurant is probably the most popular place to eat in the whole Bazaar. Reportedly serving over 4000 customers a day, you may have to wait thirty minutes or so to be served. Located by main entrance on Panzdah-e Khordad, its no frills, in-out philosophy makes it the closest thing the bazaar has to a canteen. Its speciality is tah chin, a delicious Iranian rice cake packed with saffron, egg, yoghurt, and chicken, although they offer an excellent range of kebabs too. [custom_adv] 4.Sharaf ol-Eslami Restaurant - (Opened in 1317) Located opposite the jewellery section of the Bazaar, Sharaf ol-Eslami is a favourite for tourists and bazaaris alike. Offering a range of traditional Iranian food, you can enjoy a hearty portion of rice and grilled tomatoes accompanied by the stew or kebab of your choice. Its humble décor and near-constant stream of customers bear testimony to the fact that the food does the talking here. For those unaccustomed to the carbohydrate-heavy Iranian diet, it may be best to indulge here only after the majority of your bazaar-trekking is complete. [custom_adv] 3.Raftari Chelo-kabab - (Opened in 1290) One of the most famous restaurants specializing in chelo-kebab is called Raftari which dates back almost a century. In 1911, Haj AliAkbar Raftari opened a namesake eatery at the Ghavamoddoleh market in Shapour Square, a major square of the time. It measures 150 square meters, had 16 personals and was run by the late Ali Akbar Raftari. Businessmen and neighborhood accounted for the majority of patrons." Initially I worked in the outlet at the market. Back then there was no gas cylinder. We used to use charcoal to light a fire and cook meat. To stew rice we would use straw.We would show up for work at 6 in the morning and leave for home at around 8 in the evening. He would give every married worker two meals. [custom_adv] 2.Nayeb Chelo-kabab (Opened in 1254) In 1875, when Nayeb-Gholamhossein (the grand Nayeb) and his family moved to capital, he bought a public bath, located at the beginning of “Bazar-e Sahhaf-ha” (the bookbinders’ market). He filled the bath’s reservoirs and furnished the large area of the bath with brocade carpets and made a pleasant environment to let the businessmen taste his recipe of rice, butter and kabab, for the first time. Nayeb’s innovative recipe obtained such a reception, that nowadays chelo-kabab is known as the national cuisine and “Nayeb” is a leading brand name in the food industries. [custom_adv] 1.Mehdi kebab (Opened in 1244) This Kebab restaurant opened 150 years ago for the first time in capital. And this restaurant is one of the oldest kebab restaurant in Bazar. Some of the famous customer such as Takhti and Ali parvin were sometimes there. All of the set table are classic and traditional.
