11. Talaie pastry
Pastry is a major type of bakers’ confectionery. It includes many of the various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries. Common pastry dishes include pies, tarts, quiches and pasties.
Pastry can also refer to the pastry dough, from which such baked products are made. Pastry dough is rolled out thinly and used as a base for baked products.Pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or crumbly texture.