The head chef of Hazev, Onder Sahan, challenges anyone in the world to make a better kebab and offers over 1,000 pounds ($1,400) as a prize.Sahan dubbed his speciality kebab the “Royal Kebab” and claims to use expensive, high-quality meat, vegetables and olive oil. The dish also uses 25-year-old aged Italian vinegar, which costs 185 pounds ($263) per bottle. He was determined to prove that kebabs weren’t just appropriate as a late night “drunchies” snack for intoxicated people.
