Shishlig National Registration Celebration

in persian cuisine, meat for shashlik is usually in form of large chunks of meat while elsewhere the form of medium-size meat cubes is maintained making it similar to brochette. The meat is marinated overnight in a high-acidity marinade like vinegar, dry wine or sour fruit/vegetable juice with the addition of onions, herbs and spices. Shashlik is usually cooked on a grill called a mangal.