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Geoff Capes – Three pints of milk
In a piece in the Observer from 1980, Capes’ breakfast was discussed, which consisted of “three pints of milk, cereal, half a loaf of bread, six eggs, half a pound of bacon, mushrooms, tomatoes and a can of beans”. Lunch included a 2lb steak, a pound of potatoes, three green veg and a milk pudding.”
