[custom_adv]
Koobideh or koubideh refers to the style that meat was prepared, originally meat was placed on a flat stone (precisely a black flat stone and smashed with a wooden mallet. It is cooked on a “seekh” , Persian for skewer.
Check Also
The story of Morteza Avini’s friendship with Ghazaleh Alizadeh
[custom_adv] The Unfinished Story of Kamran and Ghazaleh: Love, Ideology, and the Dual Identity of …