[custom_adv]
Koobideh or koubideh refers to the style that meat was prepared, originally meat was placed on a flat stone (precisely a black flat stone and smashed with a wooden mallet. It is cooked on a “seekh” , Persian for skewer.
Check Also
Niloufar Pourebrahim, Correspondent, Iran International
Yolofar Pourabrahim is known as a media figure whose professional path reflects the turbulent and …