[custom_adv]
Kabab koobideh is grilled on skewers, traditionally over hot coal, and is served with Polo , accompanied by grilled tomatoes and onions. Sumac is usually served as a tableside garnishing spice.
Check Also
From exile to Germany to jewelry making in Berlin; who is “Prince Babak Qajar”?
In recent years, scattered reports in sections of domestic and diaspora media have drawn attention …