[custom_adv]
Kabab koobideh is grilled on skewers, traditionally over hot coal, and is served with Polo , accompanied by grilled tomatoes and onions. Sumac is usually served as a tableside garnishing spice.
Check Also
Biography of Farnaz Salmani, costume designer and new judge of the “Woman of the Day” program
Farnaz Salmani: Bridging Tradition and Modernity in Iranian Fashion In the evolving landscape of global …