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Chicken kabab koobideh is made using chives or green onions, parsley, salt and pepper–no turmeric and no sumac. It is served over Baghali Polo (dill and broad bean rice pilaf).
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The story of Morteza Avini’s friendship with Ghazaleh Alizadeh
[custom_adv] The Unfinished Story of Kamran and Ghazaleh: Love, Ideology, and the Dual Identity of …