the days when ice cream was introduced to america

[custom_adv]

The result is a smooth, semi-solid foam that is solid at very low temperatures (< 2 °C or 35 °F). It becomes more malleable as its temperature increases.

Check Also

Photos from behind the scenes of the series “mahaleh behdasht”

ranian television of the 1980s and 1990s underwent a unique transformation in the field of …