the days when ice cream was introduced to america

[custom_adv]

The result is a smooth, semi-solid foam that is solid at very low temperatures (< 2 °C or 35 °F). It becomes more malleable as its temperature increases.

Check Also

Pictures of Persepolis club legend Hossein Kalani

Hossein Kalani: The Scholar Striker of Iranian Football Hossein Kalani (born 25 February 1944) is …