Dandelions
Dandelions are the healthiest edible object on this list and their outer beauty matches their nutritional benefits. They are rich in vitamin C, A and K, they are rich in antioxidants, and they’re a great source of potassium and iron. In addition to that, they were used in many cultures as medicine to treat inflammations and prepare different medicines. It is important to note that they should be grown organically if they are intended for human consumption.