Excessive consumption of these foods is dangerous

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Spinach is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration.

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Photos of art classes 90 years ago in Tehran

[custom_adv] In the mid-1930s, Iran stood at a crossroads between tradition and modernity. The reign …