[custom_adv] All ingredients should reach room temperature, hot and cold do not work well, mix the sourdough with half a cup of milk and a spoonful of sugar to work.Mix all our ingredients except flour (baking powder and improver) with a fork until smooth, then add the sourdough to our ingredients and mix again with a fork. [custom_adv] Then we sift the flour little by little on our ingredients (I added baking powder and improver to my flour). Maybe the size of the flour will differ by one or two spoons due to the smallness or size of the eggs, then we knead the dough to soften it. Cover and put in a warm place so that it does not form without puffing, [custom_adv] After puffing again, knead the dough for a few seconds. Grease the oven tray and open half of the dough with a rolling pin to the size of one centimeter. Sprinkle with sesame seeds. The second break is necessary for the dough. [custom_adv] Baking time 30 to 35 minutes (depending on the oven, of course) After cooking, sprinkle with honey and garnish with walnuts, pistachios and coconut. enjoy your food [custom_adv] Friends of this bread, apart from the preparation time of the ingredients and the baking time … it needs two hours at the same time as the first rest and a quarter of the second rest time. [custom_adv] The improver is used for more texture and softness of the bread and makes the bread softer and softer … and makes the bread stale later. If you do not use it, there will be no problem … your mind is comfortable and you do not need anything else. Replace and where should you get it ??? Most confectionery supplies have improvers (of course, I used vanilla and cardamom instead of cinnamon and ginger powder) [custom_adv] When the sun sets and the first star shows up in sky, it’s the perfect time to break the fast!Just like breakfast, the first thing you eat after hours of having nothing is very important for your health! In Iran, a warm beverage like hot rosewater, chicory sweat, and eglantine sweat is one of the best options which is accompanied by dates, Ranginak or Zulbia Bamiyeh! [custom_adv] You know what dates are, but how about Ranginak and Zulbia Bamiyeh? is a mixture of date with some walnuts, pistachio, or both served with a special sauce of flour, coconut powder, cinnamon, and cardamom! [custom_adv] So delicious and sweet! Iranian eat Ranginak with tea and as a side dish! Bamiyeh are actually two different sweets that normally come together! They are made mainly by farina, baking soda, eggs, rose water and saffron! It’s good to mention that it contains a lot of sugar! [custom_adv] After breaking fast with the warm beverage and the sweet, people say “may god accept (our good deeds) “, as congratulating each other for another day of fasting for Allah sake. [custom_adv] Foods of Ramadan used to be very simple like different kinds of Ash! Ash is a wealthy kind of soup with different kinds of beans! However, in traditional Persian sofrah fresh bread, vegetables, yogurt, pickles, halwa, and even fruits give a variety of choices to food lovers!
