[custom_adv]
The improver is used for more texture and softness of the bread and makes the bread softer and softer … and makes the bread stale later. If you do not use it, there will be no problem … your mind is comfortable and you do not need anything else. Replace and where should you get it ??? Most confectionery supplies have improvers (of course, I used vanilla and cardamom instead of cinnamon and ginger powder)
