It’s common to use a spoon to stir any dish; however, when it comes to ground meat, the process becomes slow and tedious. On the other hand, the meat may not be as separated as we would like it to be.That is why it is advisable to use a potato masher to break the meat. Then, with a wooden spoon, you can scrape the remaining meat from the masher. This way, the meat will cook evenly.