Cooking Mistakes That Even the Most Experienced Chefs Make

It is very common that when in a hurry, people break the eggs one after the other in the same container. But that could be a costly mistake. If one egg turns out to be spoiled, you’re running the risk of messing up all the others, or pieces of shell remain trapped inside the finished dish; you know how difficult it is to get them out later.To avoid these risks, break the eggs into small bowls and put them together in a larger bowl before using them for cooking.