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The use of fresh raw materials, experienced, professional and trained personnel, compliance of food safety with GMP / GHP principles and confirmation of the healthiness of food by advanced laboratories and expert forces are the features that make Homa catering unique compared to other Middle East caterings. In this regard, Homa Catering has been successful in obtaining HACCP, ISO 9001-2008 and ISO 22000-2005 certifications in order to comply with global food industry standards and food safety and quality management. Also, obtaining the NACI standard from Homa’s National Certification Center is one of the other honors of Homa Catering.
