Roza Montazemi, the mother of Persian cooking

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The Writing Process: A Labor of Love

Roza Montazemi’s dedication to her craft is evident in the amount of time and effort she put into writing “Art of Cooking.” According to Nadziri herself, it took over two years to complete the book. This period was not just about gathering recipes; it was a meticulous process of testing, refining, and perfecting each dish to ensure that the instructions were clear and the results were consistent.

Montazemi’s attention to detail and her commitment to providing high-quality content are among the reasons why “Art of Cooking” became such a beloved and enduring work. The book’s success was not just a reflection of Montazemi’s culinary expertise but also of her ability to connect with her readers and understand their needs.

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