Debauve & Gallais traditionally makes chocolates that are low in sugar and high in premium quality cocoa. They do not use soy lecithin or any type of emulsifier to make their chocolate. Their ingredients include Piedmont hazelnuts, Perigord nuts, Turkish raisins, Spanish almonds, Turin chestnuts and Antilles rum. There are no dyes, preservatives or other additives ever used in Debauve & Gallais chocolate as recipes do not permit chefs to do so.