Along the seafront of Naples in Italy, 100 chefs collaborated to create a 1,853.88 metres (6082.2 feet / 1.15 miles) long Neapolitan, which Guinness World Records has just confirmed is officially the Longest pizza ever made.
The recipe for record-breaking success included 2,000 kg of flour, 1,600 kg of tomatoes, 2,000 kg of fiordilatte cheese and 200 litres of olive oil – all of which was sourced from local suppliers in the Campania region, ‘the home of pizza’.
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