[custom_adv] Akbar Joojeh It is Marinated Cornish hen with pomegranate sauce, served over fluffy saffron rice and side of house salad. [custom_adv] Fereydoon sandwich In 1350 Freyedoun restaurant opened it’s doors in a small store in Niloofar street. His sandwiches were so delicious,that everybody wanted to taste it again and again. There were always a big line to try “Feri’s Kasif” sandwiches! [custom_adv] Akbar Mashti Ice Cream Akbar Mashti became famous for his ice cream in the 1950s and today his son continues to sell what he modestly describes as ‘the most famous ice cream in Iran and the world’ from a tiny stall near Tajrish Sq. Try the pistachio bastani and you’ll probably agree. [custom_adv] Rezaloghmeh A really small and old restaurant is opened in 1330 they can cook Beriani or Kebab Loghmeh. They prepare their sandwiches with Bread, onion and vegetables. [custom_adv] Palizi Fruit juice It is famous in juice fruit and Confection in capital. [custom_adv] Nayeb Chelo-kabab In 1875, when Nayeb-Gholamhossein (the grand Nayeb) and his family moved to capital, he bought a public bath, located at the beginning of “Bazar-e Sahhaf-ha” (the bookbinders’ market). He filled the bath’s reservoirs and furnished the large area of the bath with brocade carpets and made a pleasant environment to let the businessmen taste his recipe of rice, butter and kabab, for the first time. [custom_adv] Confection Ali Baba It is opened in 1985 and they are making delicious confection with acrobatic movements. [custom_adv] Davood Pizza Davood’s is small Pizzeria with very limited seating. There are four choices on the menu; they are “essentially the same pizza” according to an employee. Each pizza is 12,000 Tomans The interior is old looking, in a good way. There is a sign that reads “No Bullshitting”, among other interesting decorations. After ordering, a tinfoil wrapper full of chopped-up sausages is presented. A minute or so later, pizza arrives. [custom_adv] Raftari Chelo-kabab One of the most famous restaurants specializing in chelo-kebab is called Raftari which dates back almost a century. In 1911, Haj AliAkbar Raftari opened a namesake eatery at the Ghavamoddoleh market in Shapour Square, a major square of the time. It measures 150 square meters, had 16 personals and was run by the late Ali Akbar Raftari. Businessmen and neighborhood accounted for the majority of patrons.” [custom_adv] Cafe restaurant Golrezaei Gol Rezaieh is one of the oldest café-restaurants in capital, established over 70 years ago. Located on Si Tir Street opposite the Glass and Ceramics Museum, it might take ten minutes in a taxi to get there from the bazaar, but it promises a different atmosphere to the other restaurants featured here. It has a reputation as a gathering place for intellectuals – a reputation it promotes with dozens of portraits of prominent 20th-century Iranian writers hanging from its walls. [custom_adv] Moslem Restaurant The phenomenally busy Moslem Restaurant is probably the most popular place to eat in the whole Bazaar. Reportedly serving over 4000 customers a day, you may have to wait thirty minutes or so to be served. Located by main entrance on Panzdah-e Khordad, its no frills, in-out philosophy makes it the closest thing the bazaar has to a canteen.
