This persian Entrepreneur Makes Home-Cooked Persian Food

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Taste of Persia NYC is a lunch and early dinner spot; its small menu written on a white board changes daily. Dishes in rotation might include the hearty lamb stew abgoosht, or ghormeh sabzi, a stew of sautéed vegetables and beef or lamb, among others.

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[custom_adv] The Unfinished Story of Kamran and Ghazaleh: Love, Ideology, and the Dual Identity of …