This persian Entrepreneur Makes Home-Cooked Persian Food

Pourkay, who is from capital, ran a print shop across from Pizza Paradise for almost 20 years, before deciding to cash out his share of the business and follow his dreams. The memory of the āsh reshteh he used to buy from street food sellers in capital, as well as the version he’d make for his parents, inspired Pourkay’s second act as New York’s preeminent Persian food chef.