Old and famous pastry in the capital

[custom_adv]


Pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or crumbly texture. A good pastry is light and airy and fatty, but firm enough to support the weight of the filling. When making a shortcrust pastry, care must be taken to blend the fat and flour thoroughly before adding any liquid.

Check Also

Humaira’s granddaughter plays in a rock band

Parvaneh Amir-Afshari (born March 17, 1945), widely known by her stage name Homeyra , is …