Old and famous pastry in the capital

[custom_adv]


A pastry that was meant to be eaten was a richer pastry that was made into small pastries containing eggs or little birds and that were often served at banquets. Greeks and Romans both struggled in making a good pastry because they used oil in the cooking process, and oil causes the pastry to lose its stiffness.

Check Also

Some old photos of Katayoun Riahi

Katayoun Riahi (born 1961 in Tehran, Iran) is an Iranian former actress, writer, and social …