[custom_adv]
In Italy, pizza served in formal settings, such as at a restaurant, is presented unsliced, and is eaten with the use of a knife and fork.[2][3] In casual settings, however, it is cut into wedges to be eaten while held in the hand.
Farhad Heshmati Aghdaei, widely recognized by his artistic name Farhad Aish, stands as one of …