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In Italy, pizza served in formal settings, such as at a restaurant, is presented unsliced, and is eaten with the use of a knife and fork.[2][3] In casual settings, however, it is cut into wedges to be eaten while held in the hand.
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Paniz Miryousefi; the first woman to conduct the Tehran Symphony Orchestra
On Wednesday, November 12, the grand stage of Vahdat Hall witnessed an event that will …